Contact Us
Thalia: 212.399.4444 Takeout: 212.399.4443 Parties: 212.399.4625 Catering: 212.399.4625 Fax: 212.399.3268 Address
828 Eighth Avenue
(at 50th Street)
New York, NY 10019 Contact E-mail

Lunch Entrées
Fish
Rice Pearl Crusted Atlantic Salmon	$17.00
asian spices, marinated grilled bok choy, oyster mushrooms, pickled japanese cucumber, meyer lemon pink peppercorn sauce
Pumpkin Crusted Scallops	$18.00
wild rice risotto, roasted vegetables, butternutsquash sauce
Eggs & Meat
Frittata	$12.00
caramelized onions, portobello mushrooms, baby spinach, goat cheese, arugula salad
Grilled Skirt Steak	$17.00
parsley-shallot butter, thalia's fries
Fresh Pasta
House Made Spaghetti	$11.00
tomato, basil, parmesan
Mushroom Duxelle Ravioli	$16.00
asparagus, mushrooms, porcini truffle sauce
Rigatoni with Sweet Sausage Sugo	$17.00
tomato, arugula, pecorino
Sandwiches
Crab Cake Sandwich	$16.00
brioche bread, arugula, avocado mousse, caramelized onion, spicy harissa aioli
Grilled Chicken Breast Sandwich	$13.00
tomato, tapenade, garlic & herb aioli, house chips
Grilled Vegetable & House Made Mozzarella Panini	$13.00
tomato, frisee salad
Grilled Steak Sandwich	$16.00
provolone, caramelized onions, chips
Thalia Burger	$13.00
10 ounce prime new york sirloin with bacon, gruyere cheese & thalia's herbed fries
Main Salads
add to any salad grilled: salmon $8, shrimp $7, chicken $6
Thalia Salad	$13.00
a delicate assortment of wild valley greens, confit tomatoes, olives, cucumber, provolone, parmesan croutons, anchovy, balsamic vinaigrette
Crispy Calamari Salad	$14.00
herbal greens, scallions, cherry tomatoes, sherry shallot vinaigrette
Blackened Tuna Carpaccio Salad	$16.00
shaved fennel, tomoatoes, asparagus, egg, bacon, capers, mustard mayo, lemon juice & olive oil
Executive Chef, Manuel Honrado
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