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Dinner Prix Fixe, $35 |
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Asparagus Salad |
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parmesan croutons, crimini mushrooms, truffle vinaigrette |
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fried wontons, micro cilantro, forbidden rice, ponzu sauce |
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Curried Roasted Tomato & Spinach Soup |
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cous cous |
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Consulting Executive Chef Mathieu Palombino |
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Sous Chef, Manuel Honrado |
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Sous Chef Milton Carrasco |
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Pastry Chef, Guillermo Concha
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Pastry Sous Chef Adrian Arandela |
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| 18% gratuity will apply for parties of six or more |
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